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Owner's of the Hamilton Beach Electric Grill Searing Grill gave it a score of 0 out of 5. Here's how the scores stacked up:
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Page 5
of 36
 
4
Parts and Features
BEFORE FIRST USE: Wash the grill plate and cover
in hot, soapy water. Rinse and dry thoroughly. Do not
immerse base in water or other liquid.
Removable Cover
Removable Grill Plate
Temperature Control
Dial
Indicator Lights
Base
Drip Tray
5
How to Grill
1
Plug cord into wall outlet. The red
Power light will glow.
2
3 4
Slide drip tray under grill. Ensure grill plate is properly
placed on base.
Set temperature control dial to
desired heat setting. Preheat with
cover closed 5 to 10 minutes
before grilling. Green Ready light
will glow when grill comes to
selected temperature.
5 6
Place food on grill plate; cover.
Use only utensils which are
high-heat resistant (~450°F/232°C)
and safe for nonstick surfaces.
This will help prolong the life of
the nonstick coating.
When finished grilling, turn
control to MIN (indicator lights
will remain on). Remove plug
from outlet.
Burn Hazard.
Always use an oven mitt to protect hand when opening a hot grill.
Escaping steam can burn.
w WARNING
6
Cooking Chart
Visit www.foodsafety.gov for more information on safe internal
cooking temperatures.
Grilled meats should rest for 3 minutes before cutting or slicing.
FOOD
Steaks, Beef, 1/2-in.
(1.3-cm) thick
Pork Chops, 1/2-in.
(1.3-cm) thick
Chicken Breasts (6 oz.),
boneless
Hamburgers, 1/2-in.
(1.3-cm) thick
Sausage Links or Patties
Hot Dogs
Fish Fillets
Corn on the Cob, husk
removed
Peppers, halved, seeded
Portabella Mushrooms
COOKING TEMPERATURE
SEAR, turning halfway
through grilling time
SEAR for 4 minutes; turn
over. Reduce temp to 350°F/
177°C. Continue grilling.
350°F/177°C, turning
halfway through grilling
time
SEAR for 4 minutes; turn
over. Reduce temp to 375°F/
190°C. Continue grilling.
350°F/177°C, turning halfway
through grilling time
375°F/190°C, turning halfway
through grilling time
SEAR for 5 minutes; turn
over. Reduce temp to 375°F/
190°C. Continue grilling.
350°F/177°C, turning halfway
through grilling time
350°F/177°C, turning halfway
through grilling time
350°F/177°C, turning halfway
through grilling time
APPROXIMATE TIME
6 to 14 minutes
7 to 9 minutes
12 to 15 minutes
8 to 10 minutes
12 to 14 minutes
7 to 9 minutes
10 minutes per
1-in. thickness
10 to 12 minutes
10 to 12 minutes
12 to 15 minutes
DONENESS
Meat thermometer registers at least
145°F/63°C for food safety
Meat thermometer registers
145°F/63°
Meat thermometer registers
165°F/73.9°C or juices run clear
Meat thermometer registers at least
145°F/63°C for food safety
Meat thermometer registers
160°F/71°C or juices run clear
Meat thermometer registers
160°F/71°C
Opaque and flakes with fork
Bright yellow kernels and slightly
charred
Tender crisp and slightly charred
Tender when pierced with fork
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